- acidity regulators
- anti-caking agents
- anti-foaming
- antioxidants
- bulking agents
- carriers
- colours
- emulsifiers
- emulsifying salts
- firming agent
- flavour enhancers
- flour treatment agents
- foaming agents
- gelling agents
- glazing agents
- humectants
- modified starches
- packaging gases
- preservatives
- propellants
- raising agents
- sequestrant
- solvents
- stabilisers
- sweetener
- thickeners
Emulsifying salts are substances which convert proteins contained in cheese into a dispersed form and thereby bring about homogenous distribution of fat and other components.
| Code | Material | CEFF approved |
|---|---|---|
| E 331 | Sodium citrates |
 Yes
|
| E 339 | Sodium phosphates |
Yes
|
| E 450 | Diphosphates |
Yes
|
| E 452 | Polyphosphates |
Yes
|