Carriers are substances used to dissolve, dilute, disperse or otherwise physically modify a food additive or a flavouring, food enzyme, nutrient and/or other substance added for nutritional or physiological purposes to a food without altering its function (and without exerting any technological effect themselves) in order to facilitate its handling, application or use.

Code Material CEFF approved
E 270 Lactic acid Yes Yes
E 290 Carbon dioxide Yes Yes
E 1517 Glycerol-diacetát Yes Yes
E 1519 benzyl alcohol Yes Yes
E 1520 Propan-1,2-diol; propylene glycol Yes Yes