- acidity regulators
- anti-caking agents
- anti-foaming
- antioxidants
- bulking agents
- carriers
- colours
- emulsifiers
- emulsifying salts
- firming agent
- flavour enhancers
- flour treatment agents
- foaming agents
- gelling agents
- glazing agents
- humectants
- modified starches
- packaging gases
- preservatives
- propellants
- raising agents
- sequestrant
- solvents
- stabilisers
- sweetener
- thickeners
Bulking agents are substances which contribute to the volume of a foodstuff without contributing significantly to its available energy value.
| Code | Material | CEFF approved | 
|---|---|---|
| E 325 | Sodium lactate |  Yes | 
| E 333 | Calcium citrates |  Yes | 
| E 341 | Calcium phosphates |  Yes | 
| E 415 | Xanthan gum |  Yes | 
| E 504 | Magnesium carbonates |  Yes | 
| E 509 | Calcium chloride |  Yes | 
| E 511 | Magnesium chloride |  Yes | 
| E 516 | Calcium sulphate |  Yes | 
| E 518 | magnesium sulphate |  Yes | 
| E 520 | Aluminium sulphate |  Yes | 
| E 521 | Aluminium sodium sulphate |  Yes | 
| E 523 | Aluminium ammonium sulphate |  Yes | 
| E 526 | Calcium hydroxide |  Yes | 
| E 578 | Calcium gluconate |  Yes | 
| E 1200 | Polydextrose |  Yes |