Carriers are substances used to dissolve, dilute, disperse or otherwise physically modify a food additive or a flavouring, food enzyme, nutrient and/or other substance added for nutritional or physiological purposes to a food without altering its function (and without exerting any technological effect themselves) in order to facilitate its handling, application or use.

Code Material CEFF approved
E 270 Lactic acid Yes Yes
E 415 Xanthan gum Yes Yes
E 425 Konjac Yes Yes
E 459 Beta-cyclodextrin Yes Yes
E 468 Crosslinked sodium carboxy methyl cellulose Yes Yes
E 504 Magnesium carbonates Yes Yes
E 509 Calcium chloride Yes Yes
E 558 Bentonite Yes Yes
E 968 Erythritol No No